Edamame tossed in Honey, Chili and Kaffir Lime Leaf seasoning (Omit Honey for Vegan)
Smashed Rainbow Fingerling Salt Potatoes tossed w/ House Kimchi & Gochujang Butter
Add Diced Pork Belly & Onsen Egg 4
Madison Wagyu House Meatballs w/ Tomato Chili Sauce, Shaved Pecorino Romano Cheese and Onion Straws
Marinated and Double Breaded Chicken served w/ Yuzu Ginger Aioli and Pickles
Wagyu Steak and Brisket blend ground beef, Steakhouse Cheese, Arugula, Tomato Bacon Jam, Black Garlic Aioli & House Pickles on a fresh baked Brioche Bun served w/ Togarashi Fries
Octopus and Spinach Risotto Bomb served with Eel and Pineapple Ghost Sauce
Marinated and Double Battered Fried Chicken w/ Kimchi Pickles and Ghost Aioli served w/ Togarashi Fries
Ground Pork Patty Topped w/ XXX Sharp Cheddar, Sweet Chili Sauce & Napa Slaw on a toasted Potato Roll served w/ Togarashi Fries
Fried Rice w/ Egg, Bacon and Kimchi &your choice of protein. Rice Only $8, Tempure Shrimp $14, Black Garlic Chicken Thigh $13, Vegetable Tempure $13
House Fried Rice topped w/ Tempura battered Shrimp
Sesame Crusted and Seared Sushi Grade AhiTuna over Artisan Blend Mixed Greens,Edamame, Carrots, Bell Peppers andWasabi/Honey Peanuts dressed w/ PeanutSesame Vinaigrette
Noodles, Bok Choy and Choice of Broth
Pork & Chicken Broth, Soy Tare, Chashu Pork, Six Minute Egg, Enoki Mushroom, Bok Choy & Scallions
Chicken Broth, Shio Taré, Chashu Pork, Six Minute Egg, Enoki Mushrooms, Bok Choy & Scallions
Chef's Choice Roasted Vegetables, Enoki Mushrooms, Scallions & Bok Choy over a Sweet Chili Miso Taré accented Roasted Vegetable Broth *Substitute Gluten Free Noodles to make this Ramen Vegan*
Brisket Burnt Ends, General Tso Pork Belly, Fried Onions, Bok Choy & Enoki Mushrooms over a BBQ Taré accented Shoyu Broth
Sous Vide Smoked Brisket, Enoki Mushrooms,Bok Choy, Scallions, Roasted Tomato & an Onsen Egg over a Roasted Tomato taré accented Shoyu Broth
Chilled Carrot infused Noodles w/ CherryTomatoes, Sliced Avocado & Chévre GoatCheese dressed with Hot Honey and BeetVinaigrette
Gochujang Ground Angus Beef, Kimchi, Scallions, Enoki Mushrooms & an Onsen Egg over Chili Miso Shio Broth
Shredded Chicken, Fried Wontons, DicedOnions & Peppers, Fried Wontons & KitakataNoodles all tossed in our 7 Pepper & TomatoChili Sauce
Yuzu Kosho, Spicy Miso, Goghujang Butter, Gluten Free Noodles, Six Minute Egg, Chashu Pork, Kae Dama (extra noodles), Citrus Seared Tofu, Shredded Chicken, Shredded Pork
Seasoned Ground Pork & Spring Onions
Slow Braised Short Rib & Picked Shallots
Sauteéd Curry Edamame, Shallot & Garlic
24 Hour marinated Pork Chashu w/ House Kimchi & Hoisin Ghost Sauce
Panko Crusted Shrimp Cake w/ Napa Slaw & House Tartar Sauce
Hoisin Exotic Mushroom Blend w/ Kimchi Pickles & Tumbleweed Onions
Marinated Chicken Thigh Karaage w/ housepickles, Ssam Aioli and Cilantro Crema
Citrus infused Tofu w/ Cherry Tomatoand Basil.
MENU SUBJECT TO CHANGE DAILY.
Founders • 4.5% ABV
Middle Ages X Kasai Ramen • 8.3% ABV
5.4% ABV
Sloop Brewing Co. • 6.7% ABV
IBU Brewery • 7.7% ABV
Other Half Brewing • 4.7% ABV
Goose Island • 15.2% ABV
Yuengling • 4.7% ABV
Middle Ages X Kasai Ramen • 8.3% ABV
Founders • 11.3% ABV
Founders • 12% ABV
Fiddlehead • 5.5% ABV
KCBC • 5.9% ABV
Artisanal Brew Works • 6.8% ABV
KCBC • 8.5% ABV
Big Alice • 5.8% ABV
Stop in and sip the goodness!
Brooklyn Kura
Brooklyn Kura
Cowboy Yamahai
Bushido Way of the Warrior
Konteki
Tozai
Suntory Toki Whiskey, ginger syrup, bitters, amarena cherry
Roku gin, rosemary syrup, lemon, club soda
Haku Vodka, sparkling sake, spiced syrup, apple
Bambu Rum, arak brandy, bitters, coca-cola reduction
Makers Mark Bourbon, Kahlua, amaretto, salted carmel cream
Lively and bright with hints of tropical fruits
Attractive fresh fruit sweetness, pairs best with spicy foods
Crisp flavor of fresh cucumber
Lusciously sweet flavor and creamy taste
Floral notes with hints of banana and vanilla
Rich, silky texture with hints of peach and vanilla notes
Mellow, aromatic, smooth, slightly dry
Light and creamy awith subtle fruit tones
A mineral and sharp shochu, quite light, with notes of pure spring water
Shorter finish, chestnuts, lemon zest, vanilla, fresh spring water
Melon, almond, apple, wood spice
Toffee popcorn, heady citrus, tropical fruit
Banana, pomegranate, custard, pink peppercorn
Pineapple, citron, honeysuckle and pine sap
Cigar leaves, honey, toffee
Sweet, honeyed plums finish with fruit tannins and no oak
A very cool, dry Rosé. Pure, vibrant, guava, lilac, passion fruit
Citurs blossom, lime. White peach with a light mineral dry finish
Zesty citrus, Floral notes. Passion fruit, melon, fig and gooseberry
Ripe, tropical fruit flavor with passion fruit, melon and grapefruit
Crisp palate of lush ripe pear, apple and tangerine
Baking spices, ripe apples and a touch of sweet cream
Ripe cherry, plum and delicate hints of soft, toasty oak
Dark berry fruits, plum, chocolate and vanilla
Toasted coconut, molasses, brown spices and vanilla
Soft and round with ripe berry flavors, spicy finish
Red fruits, toasty oak, smoke, chocolate
Fresh fruit, light bright cherry, soft tannins